Three new brews: Western Cider hits the bottles

What you're drinking: Three of Western Cider's most popular varieties are now available in 500-milliliter bottles and 12-packs: Sour Cherry, McIntosh, and Whiskey Peach.

(Happiest Hour)  

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BrokeAss Gourmet: Jalapeño-honey chicken

One of the things I love most about Jewish holidays is the emphasis on special and wonderful food (though, to be fair, we make pretty much everything about special and wonderful food).

Sep 14, 2017

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Montgomery Distillery says cheers to the Hotshot

What you're drinking: Last week, Montgomery Distillery unveiled its latest specialty cocktail.

(Happiest Hour)   Sep 14, 2017

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Resistance Kitchen: Chili for Texas

Houston is underwater, and as I wrote this the water was still rising.

Sep 7, 2017

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Happiest Hour: It was a Dark and Stormy day...

What you're thinking: Everything's terrible.

(Happiest Hour)   Sep 7, 2017

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Griz Lager vs. Bonner Logger—an Indy taste test

What you're drinking: This summer, two Missoula breweries associated with dueling amphitheaters released dueling versions of an American classic: the Lager.

(Happiest Hour)   Aug 31, 2017

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Brokeass Gourmet: Grilled peaches & mixed greens

This is summer eating at its best.

Aug 31, 2017

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Saying so long with a 'sidewalk slammer'

What you're drinking: The sidewalk slammer is a combination of life's two greatest pleasures: malt liquor and fruit-flavored malt liquor.

(Happiest Hour)   Aug 24, 2017

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Resistance Kitchen: The last summer on earth salad

Fresh, seasonal cooking seems so much more urgent when you contemplate the possibility that two of the world's greatest jackasses are playing a game of nuclear chicken.

Aug 24, 2017

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Resistance Kitchen: How scared are you right now pickles

I try to stay off Twitter these days because I'm trying to live a more positive and productive life, and getting drunk five nights a week and yelling at strangers on the internet is not an integral part of that plan.

Aug 17, 2017

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Happiest Hour: Hitting the road for radlers

The scenario: You and some friends hatch a plan to hit all six Bitterroot Valley breweries in a single day.

(Happiest Hour)   Aug 17, 2017

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Dobi's Teriyaki

WHAT YOU'RE EATING: Take-out style teriyaki

(Food Truck)   Aug 17, 2017

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Big Thai Country

WHAT YOU'RE EATING: Authentic Thai cuisine

(Food Truck)   Aug 17, 2017

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Wally & Buck

WHAT YOU'RE EATING: Burgers.

(Food)   Aug 17, 2017

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Ina's Indian Tacos

WHAT YOU'RE EATING: Fry bread, a Native American food that consists of dough rolled flat and deep-fried, made to order.

(Food Truck)   Aug 17, 2017

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Gumbo Bus

WHAT YOU'RE EATING: Gumbo, a stew served over rice made famous by Louisianans, and po-boys, a hoagie sandwich so iconic New Orleans has a festival dedicated to it.

(Food Truck)   Aug 17, 2017

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Sonny's Original Cheesesteaks

WHAT YOU'RE EATING: Cheesesteak sandwiches and fries

(Food Truck)   Aug 17, 2017

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Ninja Miguel's

WHAT YOU'RE EATING: Ceviche, burritos and Cubano sandwiches

(Food Truck)   Aug 17, 2017

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El Cazador

WHAT YOU'RE EATING: Tacos, burritos and quesadillas

(Food Truck)   Aug 17, 2017

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Crepematik

WHAT YOU'RE EATING: Crepes folded around other delicious foods that are sometimes sweet, sometimes former pigs.

(Food Truck)   Aug 17, 2017

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De La Calle

WHAT YOU'RE EATING: Classic street tacos with four different meat options and three different salsas

(Food Truck)   Aug 17, 2017

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Cruz Tacos

WHAT YOU'RE EATING: Tacos and nachos.

(Food Truck)   Aug 17, 2017

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Clove Cart Pizza

WHAT YOU'RE EATING: Brick-oven pizza, cooked in one of two mobile ovens.

(Food Truck)   Aug 17, 2017

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The Beastro

WHAT YOU'RE EATING: The menu constantly changes, but it often features some combination of specialty tacos, burgers, sandwiches and fries.

(Food Truck)   Aug 17, 2017

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Tengo Hambre

WHAT YOU'RE EATING: Tacos, burritos and tortas

(Food Truck)   Aug 17, 2017

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