BrokeAss Gourmet: Fried heirloom tomato salad

BrokeAss Gourmet: Fried heirloom tomato salad

This was invented about half an hour ago when I returned home from the Mission Community Market armed with fresh greens from Happy Boy Farms and a whopping five pounds of heirloom tomatoes (scored for just $5!) from Tomatero Farm.

read more »

 

No more pole dancing at the Union Club

Why you're there: The Union Club got itself a facelift.

(Happiest Hour)  

read more »

Resistance Kitchen: Stir up some anxiety marinara

The delightfully crotchety mofo who occasionally buys Resistance Kitchen recipes to reprint in the Missoula Independent made a crack a few posts ago about how all my recipes are giant piles of carbohydrates, and I cracked back about how if he thinks my pasta recipes have a lot of carbohydrates, he should check out my Trump-era beer intake.

Jul 20, 2017

read more »

Soaking up the Cherry Sour at Plonk

What you're drinking: For most Missoulians, summertime means beer time.

(Happiest Hour)   Jul 20, 2017

read more »

BrokeAss Gourmet: Tis the season for watermelon and feta pizza

Watermelon and feta salad is a favorite of mine.

Jul 13, 2017

read more »

Draught Works' Blood Orange Gose: a burst of summer sour in a can

What you're drinking: If you're unfamiliar with the sour ales that Draught Works has been cranking out, it's about time you tried one.

(Happiest Hour)   Jul 13, 2017

read more »

Starters: Tacos for a cause at Locals Only

Stephen Simpson didn't pay a dime for the decorations adorning his new bar, Locals Only.

Jul 6, 2017

read more »

Celebrating Brasilience at Imagine Nation Brewing

What you're drinking: They're calling it Brasilience, which isn't necessarily the easiest portmanteau ever to trip off a tongue, but Jesus Jumping H. Christ the Redeemer on a pogo stick, it's hot out—give your friendly neighborhood portmanteauer a break.

(Happiest Hour)   Jul 6, 2017

read more »

Resistance Kitchen: The ceviche of ghoulish psychopathy

Look at Senator Mitch McConnell commissioning the U.S. Capitol Police—just following orders!

Jun 29, 2017

read more »

Espresso milkshake at Butterfly Herbs

What you're drinking: Loyal Indy readers will note from the title that, for the second straight week, this column features a cold, non-alcoholic, coffee-based drink.

(Happiest Hour)   Jun 29, 2017

read more »

Resistance Kitchen: Trump is a political typo pasta salad

When I woke up, it was covfefe.

Jun 22, 2017

read more »

Cold brew shows its minty side at Black Coffee Roasting Company

Why you're drinking: With the mercury steadily climbing toward "oh crap, it's July" levels, it's getting a lot harder to justify that piping hot cup of morning joe.

(Happiest Hour)   Jun 22, 2017

read more »

What's Good Here: It's chicken and waffles, together again, at Scotty's Table

Unlikely food combinations are in vogue.

Jun 15, 2017

read more »

Turning 21? Burn, baby, burn with Feruqi's Flaming Lamborghini

What you're drinking: the Flaming Lamborghini at Feruqi's

(Happiest Hour)   Jun 15, 2017

read more »

What's Good Here: A cookie with a twist

For the past several years, I've taken most of my lunch breaks at Bernice's Bakery.

Jun 8, 2017

read more »

Sunday brunch at Draught Works

What it is: For the month of May, Draught Works and Burns St. Bistro teamed up for Sunday brunch.

(Happiest Hour)   Jun 8, 2017

read more »

Resistance Kitchen: Pope soup

Y'all, look how fed up the pope looks in that photo with the Trumps!

Jun 1, 2017

read more »

What you're drinking: the Grapefruit Sunrise at Rattlesnake Creek Distillers

Where you're drinking: With this crazy hot weather?

(Happiest Hour)   Jun 1, 2017

read more »

Starters: Kolbasa on Broadway at Babak's Bakery and Deli Mart

Olga Babak was grabbing a cup of coffee in Zootown Brew, in January, when she noticed a for-sale sign in the window across Broadway in the former Chop's Teriyaki space.

May 25, 2017

read more »

The Meagher Bar Mules

What it is: I thought I'd start the column off with the origin story of the beloved Moscow mule, but the story isn't all that interesting, really.

(Happiest Hour)   May 25, 2017

read more »

BrokeAss Gourmet: Eggless egg salad

I attended elementary school in the early heyday of the Lunchable, AKA the ultimate cafeteria lunchtime trade item.

May 18, 2017

read more »

Happiest Hour: The Forest Lounge

Why you're here: You don't want to run into anyone you know.

(Happiest Hour)   May 18, 2017

read more »

Resistance Kitchen: Pass the church lady pasta salad, please

This recipe tastes like my childhood.

May 11, 2017

read more »

Draught Works' Blackberry Gose takes a bow for the sours at BrewFest

The weekend couldn't have been more validating for Draught Works.

(Happiest Hour)   May 11, 2017

read more »

BrokeAss Gourmet: Macaroni (and cauliflower) & cheese

I've been thinking a lot about moderation lately.

May 4, 2017

read more »

Specialty espresso at Drum Coffee

What you're drinking: One of the classic Italian-style espresso shots at Drum Coffee, where the phrase "unicorn frappuccino" does not exist (though Drum owner and Fitz and the Tantrums drummer John Wicks did start his barista career at Starbucks.)

(Happiest Hour)   May 4, 2017

read more »

Archives


Today | Sat | Sun | Mon | Tue | Wed | Thu
Agile Rascal Bicycle Tour

Agile Rascal Bicycle Tour @ Free Cycles Missoula

Fri., July 28, 6 p.m.

All of today's events | Staff Picks

Dining Guide

Relevant to Food & Drink

© 2017 Missoula News/Independent Publishing | Powered by Foundation