Starters: Kolbasa on Broadway at Babak's Bakery and Deli Mart

Starters: Kolbasa on Broadway at Babak's Bakery and Deli Mart

Olga Babak was grabbing a cup of coffee in Zootown Brew, in January, when she noticed a for-sale sign in the window across Broadway in the former Chop's Teriyaki space.

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The Meagher Bar Mules

What it is: I thought I'd start the column off with the origin story of the beloved Moscow mule, but the story isn't all that interesting, really.

(Happiest Hour)  

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BrokeAss Gourmet: Eggless egg salad

I attended elementary school in the early heyday of the Lunchable, AKA the ultimate cafeteria lunchtime trade item.

May 18, 2017

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Happiest Hour: The Forest Lounge

Why you're here: You don't want to run into anyone you know.

(Happiest Hour)   May 18, 2017

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Resistance Kitchen: Pass the church lady pasta salad, please

This recipe tastes like my childhood.

May 11, 2017

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Draught Works' Blackberry Gose takes a bow for the sours at BrewFest

The weekend couldn't have been more validating for Draught Works.

(Happiest Hour)   May 11, 2017

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BrokeAss Gourmet: Macaroni (and cauliflower) & cheese

I've been thinking a lot about moderation lately.

May 4, 2017

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Specialty espresso at Drum Coffee

What you're drinking: One of the classic Italian-style espresso shots at Drum Coffee, where the phrase "unicorn frappuccino" does not exist (though Drum owner and Fitz and the Tantrums drummer John Wicks did start his barista career at Starbucks.)

(Happiest Hour)   May 4, 2017

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Fishy business: Introducing Missoula to poke bowls

The owners of The Poke Sushi Bowl had a hunch that the popular Hawaiian dish—poke—might go over well in Missoula.

Apr 27, 2017

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Running dry, or sweet, at Western Cider Co.

Where you're at: The owners at Missoula's new cidery seem a little dazed right now.

(Happiest Hour)   Apr 27, 2017

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BrokeAss Gourmet: Making hummus from scratch

Real hummus, which I tasted for the first time as an 18-year-old in Tel Aviv, is ethereally creamy, rich with olive oil, redolent of fresh lemon, lots of garlic and good tahini, plus just enough salt to make it pop.

Apr 20, 2017

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Jane Goodale Milkshake IPA

What you're drinking: Is it beer?

(Happiest Hour)   Apr 20, 2017

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RESISTANCE KITCHEN: See ya Steve sunchoke salad

Maybe you're one of those people who thinks punching a Nazi is as bad as being an actual Nazi.

Apr 13, 2017

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Shine Potions

What you're drinking: Bottled beverages created by the Shine Restaurant and Gathering Place, which is run by triplet sisters in the hippie mecca of Boulder, Colorado.

(Happiest Hour)   Apr 13, 2017

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Starters: Toward a more perfect Union Club

For the first time in seven years, the kitchen in the back of the Union Club is open and slinging burgers.

Apr 6, 2017

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KettleHouse taps a new pale ale for dreamers

What you're drinking: Late last month, KettleHouse tapped its latest summertime brew, this one tantalizingly dubbed Dreamer Fest.

(Happiest Hour)   Apr 6, 2017

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Resistance Kitchen: Mystery subscription ratatouille

I have been in a pretty fabulous mood lately because I've been too busy working and volunteering to live on Twitter, my usual source for news of the coming end of days.

Mar 30, 2017

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It's Brazil on Broadway at Imagine Nation Brewing

Olá: Celebrate the warmth and energy of Brazilian culture with Imagine Nation's inaugural rendition of the festival Carnaval.

(Happiest Hour)   Mar 30, 2017

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Resistance Kitchen: Overturn the patriarchy with this tuna salad

I may have fucked up International Women's Day by making a tuna salad that I allowed my husband to eat half of, but don't worry, I left the kitchen in an absolute state and I have big plans to do fuck-all about it.

Mar 23, 2017

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All about the gin: Have a River Run at the Montana Distillery

What you're drinking: The River Run is one of the Montana Distillery's most popular drinks.

(Happiest Hour)   Mar 23, 2017

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BrokeAss Gourmet: Soft pretzels with IPA cheese sauce

I'm not interested in diving too deeply into politics here.

Mar 16, 2017

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Rev. Nat's Hard Cider

What is it?

(Happiest Hour)   Mar 16, 2017

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Green Source gets creative with veggies

Dear reader, if you are an organic-purchasing yoga-er who's into chia seeds and avocado toast, this column isn't really for you.

Mar 9, 2017

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Brewers who play together...

The backstory: The crews at Draught Works and Philipsburg Brewing have grown pretty darn cozy over the years.

(Happiest Hour)   Mar 9, 2017

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Resistance Kitchen: Turning red state blueberry muffins

Since Nov. 8, I've been fighting off what I like to call the dark place.

Mar 2, 2017

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Getting canned at Western Cider

What you're drinking: Poor Farmer Classic cider or Poor Farmer Hopped, the two varieties recently released in cans.

(Happiest Hour)   Mar 2, 2017

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