What's Good Here: We all fall for ice cream

What's Good Here: We all fall for ice cream

Summer in Missoula is magical, but autumn is even better, in my totally objective opinion.

read more »

 

The pursuit of hoppiness at Imagine Nation

What you're drinking: Last week, Imagine Nation Brewing tapped its latest India Pale Ale, and it's a humdinger.

(Happiest Hour)  

read more »

BrokeAss Gourmet: Sweet potato corn cakes with aioli

These are like slightly denser, crisper hushpuppies.

Oct 12, 2017

read more »

Take a spin to Tequila Wednesdays at Al's and Vic's

What you're drinking: Pick your poison.

(Happiest Hour)   Oct 12, 2017

read more »

BrokeAss Gourmet: Chiles rellenos with white beans and kale

This is a great dish to make when you're still kind of coming to terms with the fact that summer is over.

Oct 5, 2017

read more »

Celebrate Lake Missoula Tea Company's 5th anniversary with a sip

What you're drinking: The Sweet Colombian at Lake Missoula is a black tea with almost no bitterness.

(Happiest Hour)   Oct 5, 2017

read more »

BrokeAss Gourmet: It's spicy wonton soup weather

It's a cold, blustery day here in San Francisco.

Sep 28, 2017

read more »

It's PSL season. Don't act like you don't know what that means.

What you're drinking: I saw a Starbucks advertisement in an airport recently that just said "PSL" in big sleek letters.

(Happiest Hour)   Sep 28, 2017

read more »

Three new brews: Western Cider hits the bottles

What you're drinking: Three of Western Cider's most popular varieties are now available in 500-milliliter bottles and 12-packs: Sour Cherry, McIntosh, and Whiskey Peach.

(Happiest Hour)   Sep 21, 2017

read more »

BrokeAss Gourmet: Jalapeño-honey chicken

One of the things I love most about Jewish holidays is the emphasis on special and wonderful food (though, to be fair, we make pretty much everything about special and wonderful food).

Sep 14, 2017

read more »

Montgomery Distillery says cheers to the Hotshot

What you're drinking: Last week, Montgomery Distillery unveiled its latest specialty cocktail.

(Happiest Hour)   Sep 14, 2017

read more »

Resistance Kitchen: Chili for Texas

Houston is underwater, and as I wrote this the water was still rising.

Sep 7, 2017

read more »

Happiest Hour: It was a Dark and Stormy day...

What you're thinking: Everything's terrible.

(Happiest Hour)   Sep 7, 2017

read more »

Griz Lager vs. Bonner Logger—an Indy taste test

What you're drinking: This summer, two Missoula breweries associated with dueling amphitheaters released dueling versions of an American classic: the Lager.

(Happiest Hour)   Aug 31, 2017

read more »

Brokeass Gourmet: Grilled peaches & mixed greens

This is summer eating at its best.

Aug 31, 2017

read more »

Saying so long with a 'sidewalk slammer'

What you're drinking: The sidewalk slammer is a combination of life's two greatest pleasures: malt liquor and fruit-flavored malt liquor.

(Happiest Hour)   Aug 24, 2017

read more »

Resistance Kitchen: The last summer on earth salad

Fresh, seasonal cooking seems so much more urgent when you contemplate the possibility that two of the world's greatest jackasses are playing a game of nuclear chicken.

Aug 24, 2017

read more »

Resistance Kitchen: How scared are you right now pickles

I try to stay off Twitter these days because I'm trying to live a more positive and productive life, and getting drunk five nights a week and yelling at strangers on the internet is not an integral part of that plan.

Aug 17, 2017

read more »

Happiest Hour: Hitting the road for radlers

The scenario: You and some friends hatch a plan to hit all six Bitterroot Valley breweries in a single day.

(Happiest Hour)   Aug 17, 2017

read more »

Dobi's Teriyaki

WHAT YOU'RE EATING: Take-out style teriyaki

(Food Truck)   Aug 17, 2017

read more »

Big Thai Country

WHAT YOU'RE EATING: Authentic Thai cuisine

(Food Truck)   Aug 17, 2017

read more »

Wally & Buck

WHAT YOU'RE EATING: Burgers.

(Food)   Aug 17, 2017

read more »

Ina's Indian Tacos

WHAT YOU'RE EATING: Fry bread, a Native American food that consists of dough rolled flat and deep-fried, made to order.

(Food Truck)   Aug 17, 2017

read more »

Gumbo Bus

WHAT YOU'RE EATING: Gumbo, a stew served over rice made famous by Louisianans, and po-boys, a hoagie sandwich so iconic New Orleans has a festival dedicated to it.

(Food Truck)   Aug 17, 2017

read more »

Sonny's Original Cheesesteaks

WHAT YOU'RE EATING: Cheesesteak sandwiches and fries

(Food Truck)   Aug 17, 2017

read more »

Archives


Recent Comments

Today | Tue | Wed | Thu | Fri | Sat | Sun
Rainy Lake House

Rainy Lake House @ Fact & Fiction

Tue., Oct. 24, 7-9 p.m.

All of today's events | Staff Picks

Dining Guide

Relevant to Food & Drink

  • Grub on the Run

    Grub on the Run

    Missoula’s food truck scene is coming of age. Here’s what on the mobile menu.
    • Aug 17, 2017
  • More »

© 2017 Missoula News/Independent Publishing | Powered by Foundation