Resistance Kitchen: How scared are you right now pickles

Resistance Kitchen: How scared are you right now pickles

I try to stay off Twitter these days because I'm trying to live a more positive and productive life, and getting drunk five nights a week and yelling at strangers on the internet is not an integral part of that plan.

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Happiest Hour: Hitting the road for radlers

The scenario: You and some friends hatch a plan to hit all six Bitterroot Valley breweries in a single day.

(Happiest Hour)  

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Dobi's Teriyaki

WHAT YOU'RE EATING: Take-out style teriyaki

(Food Truck)  

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Big Thai Country

WHAT YOU'RE EATING: Authentic Thai cuisine

(Food Truck)  

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Wally & Buck

WHAT YOU'RE EATING: Burgers.

(Food)  

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Ina's Indian Tacos

WHAT YOU'RE EATING: Fry bread, a Native American food that consists of dough rolled flat and deep-fried, made to order.

(Food Truck)  

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Gumbo Bus

WHAT YOU'RE EATING: Gumbo, a stew served over rice made famous by Louisianans, and po-boys, a hoagie sandwich so iconic New Orleans has a festival dedicated to it.

(Food Truck)  

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Sonny's Original Cheesesteaks

WHAT YOU'RE EATING: Cheesesteak sandwiches and fries

(Food Truck)  

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Ninja Miguel's

WHAT YOU'RE EATING: Ceviche, burritos and Cubano sandwiches

(Food Truck)  

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El Cazador

WHAT YOU'RE EATING: Tacos, burritos and quesadillas

(Food Truck)  

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Crepematik

WHAT YOU'RE EATING: Crepes folded around other delicious foods that are sometimes sweet, sometimes former pigs.

(Food Truck)  

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De La Calle

WHAT YOU'RE EATING: Classic street tacos with four different meat options and three different salsas

(Food Truck)  

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Cruz Tacos

WHAT YOU'RE EATING: Tacos and nachos.

(Food Truck)  

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Clove Cart Pizza

WHAT YOU'RE EATING: Brick-oven pizza, cooked in one of two mobile ovens.

(Food Truck)  

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The Beastro

WHAT YOU'RE EATING: The menu constantly changes, but it often features some combination of specialty tacos, burgers, sandwiches and fries.

(Food Truck)  

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Tengo Hambre

WHAT YOU'RE EATING: Tacos, burritos and tortas

(Food Truck)  

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Noodle Wagon

WHAT YOU'RE EATING: Noodles, rice, teriyaki chicken and egg rolls.

(Food Truck)  

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Masala

WHAT YOU'RE EATING: Authentic Indian cuisine.

(Food Truck)  

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Whipped Up

WHAT YOU'RE EATING: The menu changes day to day, but it's almost always something barbecued.

(Food Truck)  

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Polka Dot Patties

WHAT YOU'RE EATING: Hamburgers and chicken sandwiches, mostly, with a side of poutine, if you're smart.

(Food Truck)  

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What's Good Here: Desperado times, Desperado measures

Appetizers are my lifeblood.

Aug 10, 2017

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Happiest Hour: A touch of pineapple at Great Burn Brewing

What you're drinking: A pineapple American wheat concocted by Lolo homebrewer Clint Nissen and on tap for a limited time at Great Burn Brewing.

(Happiest Hour)   Aug 10, 2017

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The Real Dirt: Never too much cauliflower

When I see cauliflower on my CSA’s chalkboard, I am filled with joy.

(Food)   Aug 3, 2017

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Happiest Hour: Throwback Thursdays at Al's and Vic's

Where you’re at: Al’s & Vic’s, home of the stiff pour and favorite old-school watering hole for townies, college students and creative artists alike.

(Happiest Hour)   Aug 3, 2017

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BrokeAss Gourmet: Fried heirloom tomato salad

This was invented about half an hour ago when I returned home from the Mission Community Market armed with fresh greens from Happy Boy Farms and a whopping five pounds of heirloom tomatoes (scored for just $5!) from Tomatero Farm.

Jul 27, 2017

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No more pole dancing at the Union Club

Why you're there: The Union Club got itself a facelift.

(Happiest Hour)   Jul 27, 2017

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MT Book Festival Fundraiser @ Ten Spoon Vineyard and Winery

Tue., Aug. 22, 7 p.m.

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