Dobi's Teriyaki 

WHAT YOU'RE EATING: Take-out style teriyaki

WHO'S MAKING YOUR FOOD: Owner-operator Bret Ferris doesn't consider himself a chefhe's more of a guy who couldn't let go of his hometown favorite. Ferris moved to Missoula in 2002 from Seattle, home of a vibrant teriyaki scene, and spent the next decade-plus learning how to make it himself. Finally satisfied with his recipe, he opened Dobi's in 2014.

BESTSELLER: "The Classic." Hand-trimmed and marinated chicken thigh meat chopped and served over white rice with homemade teriyaki sauce.

click to enlarge PHOTO BY PARKER SEIBOLD
  • photo by Parker Seibold

PRO TIP: Request the "city cut" for traditional long strips of chicken, or go "beast mode" to add mandarin oranges and crunchy wonton strips to the Classic.

PRICE RANGE: $5–$11

WHERE TO FIND IT: Dobi's is a staple on the brewery/Fort Missoula/Caras Park circuit. For a full schedule, visit dobisteriyaki.com/calendar or @dobisteriyaki on Facebook.

WORD ON THE STREET: Don't expect to find noodle dishes at Dobi's. Ferris has nothing against them, but that's not how teriyaki is served in Seattle, so that's not how Dobi's serves it here.

  • Email
  • Favorite
  • Print

Readers also liked…

Today | Fri | Sat | Sun | Mon | Tue | Wed
Big Brains Trivia Night

Big Brains Trivia Night @ Brooks and Browns Bar

Thursdays, 7:30 p.m.

All of today's events | Staff Picks

Dining Guide

Relevant to Food & Drink

  • Grub on the Run

    Grub on the Run

    Missoula’s food truck scene is coming of age. Here’s what on the mobile menu.
    • Aug 17, 2017
  • More »

© 2017 Missoula News/Independent Publishing | Powered by Foundation