Best Desserts 


Readers' Pick

This win is about much more than fortune cookies. Mustard Seed pastry chefs Matt Ball and Jill Geisler have won this award three years straight for putting a little extra TLC into their desserts. The ice cream is made on the premises and Brown, who admits to a soft spot for chocolate, takes special care in making the chocolate mousse. Our favorite may be the white chocolate raspberry cheesecake, or the poppy seed rum cake. And while we certainly like a dish of General Mustard's chicken, we're not shy about visiting the Mustard Seed simply to share a plate of one of Ball and Geisler's creations. Mustard Seed: Southgate Mall; 542-7333; mustardseedweb.com


2. Bernice's Bakery: 190 S. 3rd St. W; 728-1358; bernicesbakerymt.com

3. Pearl Café & Bakery: 231 E. Front Street; 541-0231; pearlcafe.us


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