Best Chef 

TIE: Bob Marshall and Dan Zachary

Readers' Pick

For as long as we’ve been asking you to name a master of the palate (okay, only two years), Biga Pizza’s Bob Marshall has leapt to your attention for recognition of epicurean excellence. He’s also had to share the honor for as long as he has earned it. This year it’s with Dan Zachary of Sean Kelly’s, whose Irish-Italian fusion fare (hence their “where the Gaelic and garlic mix” slogan) tickled an equal number of fancies.


2. Scott Gill (Scotty’s Table)

3. Pearl Cash (Pearl Café)


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