Best Bartender 

Joscelyn Gleed, Jakers Bar & Grill


Joscelyn Gleed has worked at Jakers for three years and covered almost every corner of the restaurant. She started in the kitchen, then began working tables as a server and now tends bar in Missoula’s most popular Happy Hour spot. What makes Jakers so popular? Well, the easy answer is two-for-one specials every day from 4 to 6 p.m. <>and<> 9 to 11 p.m. (and extended to midnight on Fridays and Saturdays). Dig a little deeper and it could be the margarita menu, which includes the decadent Cadillac, featuring Don Julio Resposado, triple sec and sweet-n-sour on the rocks with a side shot of Grand Marnier. Or perhaps it’s the house infusions, like the recent cucumber cooler, which Gleed makes herself. Gleed says the most popular drinks are Jakers’ margaritas and mojitos, but she hesitates to name her specialty. She doesn’t hesitate, however, to name her personal drink of choice. “Crown and 7, double tall, two limes,” she says. Now you know how to tip the best bartender in town. Jakers Bar & Grill: 3515 Brooks St, 721-1312, jakers.com/missoula

Finalists, Best Bartender

2. Tony DeSantis, Mustard Seed

3. TIE

Claud Alick, Golden Rose

Donnie Morey, Flipper's

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