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Comment Archives: Stories: Food & Drink

Re: “BrokeAss Gourmet: Sweet potato corn cakes with aioli

Delicious. Last week was great too. I'm having trouble not just eating the aioli by itself. Thanks for the recipe!

Posted by Nathan Kosted on 10/15/2017 at 2:29 PM

Re: “Resistance Kitchen: Chili for Texas

It is a very tasty and delicious dish. I have tried many dishes and they all are awesome.

Posted by Shiv Rathor on 09/13/2017 at 3:36 AM

Re: “Resistance Kitchen: Mystery subscription ratatouille

Posted by Shiv Rathor on 09/08/2017 at 4:52 AM

Re: “Resistance Kitchen: Mystery subscription ratatouille

best microwave oven

Posted by Shiv Rathor on 09/08/2017 at 4:49 AM

Re: “Resistance Kitchen: Mystery subscription ratatouille

Its complicating, but its worth it. I cooked it yesterday, was delicious. All my friends were surprised how tasty it was. Will put this recipe into my bookmarks. best nonstick cookware

Posted by Shiv Rathor on 09/08/2017 at 4:48 AM

Re: “Resistance Kitchen: How scared are you right now pickles

Salt must be your main ingredient over at Resistance Kitchen, eh?

0 likes, 3 dislikes
Posted by Garret Morrill on 08/17/2017 at 3:42 PM

Re: “What's Good Here: It's chicken and waffles, together again, at Scotty's Table

Just another heinous example of cultural appropriation.

1 like, 0 dislikes
Posted by Wyatt Durp on 06/16/2017 at 12:45 PM

Re: “Happiest Hour: The Forest Lounge

On a lucky random evening, you may run into a regular or two like the Notorious PAC, or perhaps the Mayor. Listen to great tunes from Waylon to Cube to Cinderella. If you yell DELANEY loud enuff you could win at Keno.

5 likes, 0 dislikes
Posted by ewublows on 05/19/2017 at 10:14 PM

Re: “Happiest Hour: The Forest Lounge

They have awesome lunch specials everyday... Prime Ribs just awesome and the chefs home John... Omlette bars, taco bars, anything you eat there is awesome!

5 likes, 0 dislikes
Posted by Stephanie Standing Rock on 05/19/2017 at 5:15 PM

Re: “Happiest Hour: The Forest Lounge

Since I'm the chef at the forest Lounge breakfast starts at 7 a.m. we have two or more lunch specials every day with homemade soup breakfast specials on the weekends and Fridays you can get in and out in under 30 minutes most people enjoy the extra time they get to spend away from work

18 likes, 0 dislikes
Posted by John Bramsen on 05/18/2017 at 4:54 PM

Re: “Resistance Kitchen: Pass the church lady pasta salad, please

Where I live, we call this and its variations "Mormon Funeral Salad"

Posted by alf on 05/13/2017 at 12:47 PM

Re: “Fishy business: Introducing Missoula to poke bowls

Congrats, Annie! Ate there today and thought it was very tasty and a good value. Best of luck on your new venture!

Posted by Mary Yetter-Hurd on 05/01/2017 at 7:09 PM

Re: “It's Brazil on Broadway at Imagine Nation Brewing

I love the variety of events & music at Imagine Nation.
Also: Fans of Brazilian music (and tunes of other areas of the region) may also want to head to the second night of Jazzoula, Missoula's Community Jazz Festival coming up April 17-21.
Canta Brasil, featuring Magda Chaney vocals, Antonio (or Pedro?) percussion, David Horgan guitar and more.... will perform Tuesday April 18 around 8:00pm at Jazzoula. (Times are approximate! Music starts 6:30pm. Doors open at 6 pm for food & drink.) Tickets at Rockin Rudys 542-0077 or at the door, St Anthony Parish Center on Woodford at Tremont. 217 Tremont in that great big hall that becomes a nightclub.
Full bar & food available. $10 students/seniors. $12 public. Full-festival 5-night pass is only $30/$25.

Posted by Kathleen Kimble on 03/30/2017 at 11:30 AM

Re: “Resistance Kitchen: Overturn the patriarchy with this tuna salad

Indy editors : Ditch this dingbat. Or at least edit out all the F-worlds. Is this some pre-adolescent brat that's discovered a new way to be offensive ? The f-words contribute absolutely nothing to, in fact detract from, what may or may not be decent recipes.

Posted by alf on 03/28/2017 at 12:58 PM

Re: “Resistance Kitchen: Overturn the patriarchy with this tuna salad

what the hell did I just read?

1 like, 0 dislikes
Posted by Sourdough on 03/23/2017 at 11:44 AM

Re: “Resistance Kitchen: The ramen of climate change is real

Is this for real?!? Hand-wringing and anger over climate change while supporting the livestock industry--a huge source of greenhouse gas emissions (not to mention pollution and animal suffering)? Could it be that the 'resistance' in Resistance Kitchen is *fake* resistance...or *alternate* resistance? True resistance would be subverting the dominant paradigm--an overthrow of the animal-industrial complex that's propped up by the government via the citizens taxes.…

2 likes, 0 dislikes
Posted by Other Nations on 02/23/2017 at 11:27 AM

Re: “Whoops it's soup

I'm no prude, by any means. I have a too-foul mouth, but I (usually) don't gratuitously toss the "F word" around -- especially in print. In the case of this article ("Whoops it's soup"), liberally sprinkling the F-word around detracted from what could/should have been good advice, a good recipe; it contributed absolutely nothing positive to the article, and even to me, it was a bit offensive.

0 likes, 1 dislike
Posted by alf on 02/14/2017 at 12:49 PM

Re: “At the Top Hat, beef makes the burger

poor Lefty...Go vegan!

Posted by newfguy on 01/28/2017 at 11:31 AM

Re: “Bayern Brewery does the "Inconceivable"

Enjoyed my first sixer today (which I look forward to returning to the taproom). I was familiar with the concept from other breweries (my hometown brewery Troegs has done a "Scratch" series for years now). I'll admit, I saw the word "tropical" in the description and kinda brushed it off as Bayern chasing fads. Bought a sixer today nonetheless and boy was I happily surprised. Lager skunky-goodness with an appropriately balanced hop bill. Wow. I'd drink this thing year round. Well done Bayern, you never disappoint. Excited for more in the series.

Posted by Phó King Buzzo on 01/22/2017 at 6:24 PM

Re: “At the Top Hat, beef makes the burger

Ahh the childhood memories...great review, Kate!

Posted by Patty Nordlund on 01/19/2017 at 2:17 PM

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