Tags: American & Varied, Best Of, Menu
Price: $-$$ ($5-$15)
japanese breaded squid, crispy fried in peanut oil with a spicy southwestern cocktail sauce.
locally raised mixed greens, with sprouts, cucumber, tomato and our house made croutons.
grilled teriyaki chicken breast on fresh greens, with cucumber, red peppers, fresh peas, almonds, purple onion, sesame seeds, sprouts and chinese noodles. served with a sesame-soy dressing.
beer battered cod pieces, deep fried in peanut oil, with steak fries and tartar sauce.
chicken breast tenders with buffalo wing sauce, on greens with carrots, celery and blue cheese.
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