spinach, feta cheese and onion baked in filo dough.
Dinner Salad
locally raised mixed greens, with sprouts, cucumber, tomato and our house made croutons.
Oriental Chicken Salad
grilled teriyaki chicken breast on fresh greens, with cucumber, red peppers, fresh peas, almonds, purple onion, sesame seeds, sprouts and chinese noodles. served with a sesame-soy dressing.
Shrimp Etouffee
cajun for "smothered", very spicy, served on rice.
Baja Shrimp
shrimp grilled and served with cabbage, black beans, two sauces and corn tortillas.