Tags: American & Varied, Best Of, Menu
Price: $-$$ ($5-$15)
japanese breaded squid, crispy fried in peanut oil with a spicy southwestern cocktail sauce.
locally raised mixed greens, with sprouts, cucumber, tomato and our house made croutons.
grilled teriyaki chicken breast on fresh greens, with cucumber, red peppers, fresh peas, almonds, purple onion, sesame seeds, sprouts and chinese noodles. served with a sesame-soy dressing.
spicy tomato sauce with garlic and lots of green onions on penne pasta.
chard and cannellini beans, served with baby basmati rice
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