American & Varied, Best Of, Menu
Price: $-$$ ($5-$15)
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japanese breaded squid, crispy fried in peanut oil with a spicy southwestern cocktail sauce.
grilled teriyaki chicken breast on fresh greens, with cucumber, red peppers, fresh peas, almonds, purple onion, sesame seeds, sprouts and chinese noodles. served with a sesame-soy dressing.
hey, why not? since 1949, a signature dish batter dipped, crispy fried and served with steak fries. traditionally enjoyed with michelob-on-tap.
chard and cannellini beans, served with baby basmati rice
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