Tags: Fine Dining, Bars, Clubs & Lounges, Best Of, Menu
Features: Beer & Wine
Price: $$-$$$ ($15 and over)
Thai Glazed. Roasted Beets, Cucumber & Tomato Tossed w/ Miso.
Beef Bresaola, Duck-Pear Pate, Manchego Cheese Puff, Aged Asiago, Grilled Bread, Mustardo.
Mixed Greens, Cucumber, Roasted Pistachios tossed in a Toasted Fennel Seed Vinaigrette.
Greens, Cucumber, Walnuts & Gorgonzola tossed w/a Horseradish Vinaigrette topped w/ Crisp Candied Beets.
Slow Cooked Local Rabbit w/ Tomato, Carrot, Thyme & Onion. Buttermilk Ricotta, Gremolata, Parmesan.
Add a review
See all past events at Red Bird Wine Bar »
Enter your address
Missoula News/Independent Publishing |
Powered by Foundation