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Starters
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Carnival Squash & Ricotta Filled Ravioli
brown butter, sage, hazelnuts, herbed pasta, vanilla bean brined pork tenderloin
12.00
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Cashew Crusted Tikki
eggplant, potato & pea cake. served w/ an indian lamb masala, yogurt & tamarind chutney
12.00
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House Made Sausage
style & appropriate accompaniment change weekly
12.00
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Citrus Surf & Turf
charred, lime glazed pork belly. grilled jumbo prawn w/ citronette. fresh julienned vegetables
12.00
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Pan Seared Scallops
puff pastry, mushroom duxelle, creamed lacinato kale, rich madiera jus
13.00
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Soup & Salad
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Panzanella Salad
toasted bread, tomato, cucumber, red pepper, anaheim pepper, herbs, pine nuts, greens
9.00
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Poached Pear & Goat Cheese Salad
radicchio, frisee, crisp coppa, brandy, thyme vinaigrette, hazelnuts
8.00
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Beet Salad
greens, cucumber, walnuts & gorgonzola tossed w/a horseradish vinaigrette topped w/ crisp candied beets
8.00
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Grilled Octopus & King Crab Salad
roasted pepper, pepperoncini, olives, celery leaves, potato, arugula, chorizo, olive oil, lemon, grilled bread
9.00
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Soup Of The Day
9.00
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Entrees
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Pan Seared Black Cod
miso, red wine reduction, mushroom, dashi risotto quenelles, soy wilted arugula
28.00
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Duck Three Ways
pan seared breast w/ brandy jus, confit w/ peach chutney, duck bacon w/ brussels sprouts & balsamic, creamy polenta w/ ricotta
29.00
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Mexican Vegetarian Tasting
cumin & walnut spiked quinoa cake, roast potato & squash w/ three cheeses, grilled kale, brussels sprouts, pickled vegetables, guajillo pepper sauce, toasted pumpkin seeds
25.00
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Sesame Seared Albacore Tuna
yukon gold potatoes w/ split peas, crisp cipollini onions, fennel seed, tomato cream, marinated, charred cauliflower
27.00
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Grilled Beef Ribeye Steak
potato, leek gratin, lacinato kale, mushroom beef demi, glace
32.00
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Pork Milanese
breaded pork loin w/ a lemon, caper sauce, mashed yukon gold potatoes & fresh vegetables w/ shaved jalapeño & parmesan cheese
27.00
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Montana Raised Lamb
moroccan seasoned. couscous w/ almonds, butternut squash & mint. lamb jus, ras el hanout, grilled vegetables
31.00
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Grilled Bison Tenderloin
celery root, parsnip puree, roasted squash, crisp parsnip ribbons, ginger, fall spice sauce
36.00
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Beef & Pappardelle Pasta
marinated slow cooked beef tossed w/ parsnip, butternut squash, carrots, lacinato kale, sage, thyme & grana padano cheese
27.00
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Desserts
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Dark Chocolate Mousse Cake
black satin cake, dark chocolate mousse, almond tuile
9.00
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Banana Broiche Bread Pudding
drunken monkey ice cream, chocolate, cashew
8.00
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Apple Strudel And Creme Brulee Duo
caramelized honey crisp apples wrapped in layers of phyllo, pecans and cinnamon sugar, served with a 7 bean vanilla creme brulee
8.00
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Ny Cheesecake
fresh vanilla bean cheesecake, flathead cherry ice cream, pistachios, and cherry reduction
8.00
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Assorted Cookies
crisp pizzelles, chocolate dipped coconut macaroons, apricot-pecon rugelach
8.00
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Desserts - Ice Cream
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Orange - Hazelnut
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Pistachio
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Mint Chip
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Desserts - Sorbet
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Honey Crisp Apple
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Strawberry Mint
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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