Fine Dining, Bars, Clubs & Lounges, Best Of, Menu
Features: Beer & Wine
Price: $$-$$$ ($15 and over)
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Ancho Chile Sauce, Creamed Corn, Pickled Peppers, Tomato, Basil, Arugula, Cotija Cheese.
Beef Bresaola, Duck-Pear Pate, Manchego Cheese Puff, Aged Asiago, Grilled Bread, Mustardo.
Cucumber, Green Onion, Tomato, Radish, Red Fresno Chilies, Fresh Herbs, Greens, Lemon - Ginger Vinaigrette.
Greens, Cucumber, Walnuts & Gorgonzola tossed w/a Horseradish Vinaigrette topped w/ Crisp Candied Beets.
Smoked Tomato Mashed Potatoes, Grilled Lemon Emulsion, Squash Coulis, Baby Kale. Semolina-Thyme Gnocchi, Spaghetti Squash, Pine Nut Pesto, Red Wine Reduction, House Made Guanciale.
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