Why you're here: Authentic cheesesteaks and East Coast-style thin-crust pizza are the primary reasons. You may also remember that Indy readers named Philly West Best New Restaurant in 2012 or know that the West Broadway eatery recently marked its second anniversary.
Why that guy in the Eagles shirt is here: He wants to talk about Charlie Manuel's recent firing and/or offer his two cents on the football team's quarterback controversy. The Philly West crew is the real deal and, in addition to serving up a true taste of South Street, will happily talk Phillies, Eagles, Flyers or Will Smith. (Actually, maybe not Will Smith.)
How you're ordering your cheesesteak: Contrary to popular belief, there is no right or wrong way to order a cheesesteak. "That's a common misperception," says co-owner Dave Jones. "It's not like there's a provolone versus Whiz battle raging in Philly."
Even so, you want to be prepared. Philly West serves shaved rib-eye on a Le Petit hoagie roll with your choice of cheese and toppings (starting at $7.75). Jones goes with grilled onions and provolone. Co-founder Mike Fitzgerald prefers green bell peppers and American. Both of them recommend a side of Disco Fries, which are slathered in gravy and cheese, and baked ($5.50).
What you're ordering when you're not ordering a cheesesteak: Don't sleep on the menu's other standouts. We recommend the Florentine Stromboli ($10), a turnover-style dish with sliced chicken breast sautéed in white wine with onions, garlic, spinach and mushrooms, and stuffed with provolone and mozzarella. The key is Philly West's handmade dough.
Where you'll find it: Philly West is located at 134 West Broadway. Keep an eye out for a two-year anniversary event in the coming weeks.
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