Guess who's coming to dinner 

The Indy drops in with its annual list of lip-smackin' holiday recipes

Page 6 of 9

Side dish


Todd Engel

Head chef, Iron Horse Brew Pub

501 N. Higgins Avenue, Missoula

Food for thought: When Todd was growing up, his mother made this recipe every Thanksgiving. He's carried on the tradition with a straightforward explanation: "It's very simple to make, and is way better than just opening a can of cranberries." Amen, Todd. We tested this recipe last weekend and can confirm it's delicious.

What you'll need:

3/4 cup water

1/4 cup of orange juice

12 oz. fresh cranberries

1 tablespoon orange zest

1 cup sugar

How to make it:

Combine orange juice, water and sugar in a pan, and bring to a boil. Add cranberries and orange zest, then bring back to a simmer and cook for 10 minutes, stirring occasionally. Pour into a bowl and cool completely. Serve chilled.

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