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and Steve Elliott
Owners Lifeline Produce
2363 Chief Victor's Camp Road, Victor
Food for thought: When Luci and Steve returned our call at the end of a long day at Lifeline Produce, they whipped through at least a half-dozen different possible recipes. But the first one they mentioned was the one we decided to go with—a recipe that originally came from the Moscow Food Co-op in Moscow, Idaho. Brieger says it's been a regular at their family's holiday table for years and, best of all, it's simple to prepare.
What you'll need:
4–5 cups finely chopped raw kale with ribs removed
5–6 cups grated or chopped green cabbage
1 cup grated carrots
1 cup diced sweet onion
Optional: raisins, apples, walnuts, seeds, tofu, noodles, different vegetables like Chinese or red cabbage, celeriac, celery, dried fruit, etc.
For the dressing:
3/4 cup sesame oil (or other oil)
1/4 cup soy sauce
1/2 cup lime or lemon juice or vinegar of your choice
2 teaspoons garlic, more or less
2 teaspoons fresh ginger, more or less
3/4 cup mayonnaise
How to make it:
Mix together about 12–14 cups of the vegetables. Coat with the dressing. Enjoy and feel virtuous for eating kale.