Flash in the Pan 

Put the milk down and your hands up

August 3 was a telling day for food freedom in America. In Venice, Calif., the Rawesome raw food club was raided by armed federal and county agents who arrested a club volunteer and seized computers, files, cash, and perishable produce worth $70,000. James Stewart, 64, was charged on 13 counts, 12 of them related to the processing and sale of unpasteurized milk to club members. The other count involved unwashed, room-temperature eggs—a storage method Rawesome members prefer. The agents dumped gallons of raw milk and filled a large flatbed with seized food, including coconuts, watermelons, and frozen buffalo meat.

When word of the raw milk crackdown got out, a bevy of high-profile lawyers offered to represent the raw foodies pro bono, says Rawesome member Lela Buttery, 29. Christopher Darden, who helped prosecute O.J. Simpson, appeared at Stewart's arraignment just in time to lower his bail from the $121,000 that prosecutors had recommended to $30,000, and to strike a rarely used clause that would have prevented Stewart from employing a bail bondsman.

Buttery told me the mood in the courtroom was almost comical when Stewart's initial $121,000 bail was announced. "We'd been watching child molesters and wife-beaters get half that amount."

Rawesome began 12 years ago as a small group of raw-milk drinkers who occasionally pooled their money and bought unpasteurized milk from local dairies. As more and more people joined, the club's distribution facilities grew from a cooler in a parking lot to a rented storage space to the current warehouse. The inventory diversified, but the presentation remained minimal: food in piles, haphazardly labeled, as agreed on by club members.

Rawesome members sign a form attesting that "as a member of this private members-only club, I demand access to food that is 1) produced without exposure to chemical contaminants such as industrialized pesticides, fertilizers, cleansers or their gases; 2) complete with its natural unadulterated enzymes intact; 3) may contain microbes, including but not limited to salmonella, E. coli, campylobacter, listeria, gangrene and parasites; 4) the cows are grass-fed and the goats are pastured on a regular basis; 5) fowl are regularly given the opportunity to range outdoors and not fed soy products; and 6) eggs are unwashed and may have bacteria and poultry feces on them."

The August 3 raid was not the first at Rawesome. A June 2010 action resulted in seizures of cash, computers, and other equipment that has yet to be returned, Buttery says.

California is one of the few states that allow the sale of raw milk, but only from dairies permitted by the state. Until August 3 Rawesome had been obtaining raw milk from a variety of sources. Buttery says many club members object to the Holstein breed used by the one certified raw-milk label in California, Organic Pastures. They prefer milk from heirloom cattle varieties that produce different proteins. And many members prefer the milk of goats, sheep, or even camels. It's safe to say that uncertified raw milk was being spilt at Rawesome, which would be illegal. But since the general public can't just walk in and buy raw camel milk, Rawesome members believe there's nothing wrong with a private club of consenting adults obtaining unpasteurized raw milk together.

click to enlarge PHOTO BY ARI LEVAUX

The morning of the Rawesome raid, leaders at the multinational conglomerate Cargill were calculating how best to deal with a deadly outbreak of drug-resistant salmonella that originated in a Cargill-owned turkey factory. Later that day, as Stewart, Palmer, and Bloch languished in jail, Cargill issued a voluntary recall, four months after people began getting sick, of 36 million pounds of ground turkey traceable to an Arkansas plant. Cargill has a history of deadly outbreaks, is a major supplier to the nation's public-school meal programs, and sells turkey under dozens of brand names, none of which include the word "Cargill."

The labels at Rawesome don't say much either, but records in the club's office sourced each batch of raw milk. This information, before it was seized, was available to members. If a contamination issue were to have flared up, members contend, it could have been much more quickly traced than, say, that Cargill turkey. Buttery says that in 12 years there hasn't been a reported problem.

Despite a lack of victims, Rawesome stands accused. And while Cargill has no shortage of victims, nobody at the company has been charged with a crime over the turkey recall. The government has fewer options against multinational corporations than it does against neighborhood food co-ops. The USDA oversees the safety of meat products but can only encourage "voluntary recalls" of products that have been infected with antibiotic-resistant pathogens, reports Tom Philpott in Mother Jones. The final decision to recall was left to the company, which inevitably considered the bottom line as well as public safety when making its decision.

While Cargill self-polices, the Rawesome club has been under more intense scrutiny than members even realized. "Since the raid it's come out that we've been under investigation since June 30 of last year," Buttery says. "They've been monitoring us from unmarked vehicles, they have agents who have become members."

Despite massive financial problems in California and Washington, D.C., the government was able to find enough money for a multi-year, multi-agency undercover investigation to root out information that nobody was trying to hide. Details on the provenance of Rawesome's raw milk are available to all members, including government spies.

As for Stewart's legal battle, Buttery doesn't think so many lawyers would be lining up to take the case for free if it weren't a winner. In the meantime, Stewart and his associates are prohibited from having anything to do with the sale of raw milk. While the Cargills of the world get to decide the rules, our tax dollars are being used to squash a fundamental human freedom of choice.

This is the state of food freedom in America today: it's being sacrificed and fed to corporations in the name of food safety.

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