Berried pleasure
A huckleberry in the mouth is worth two in the bush
Huckleberries are as much a part of Montana's identity as summertime floats and arguments about wolves.
(Grub) Sep 1, 2010
There's always room for spore
Once you find them, it's hard to part with morels
It's no secret that fire plays an important role in keeping forest ecosystems healthy.
(Grub) Jun 1, 2010
Fire eating
For primal pleasures, wood gets you cooking.
I never thought much about the expression "chewing the fat" until I shared a meal with some mochileros at a campsite in Argentina.
(Grub) Apr 1, 2010
Where chow meets pow
Comfort food and an amazing chef make Snowbowl's Inn a peak experience
Montana has its share of good restaurants, more than its share of great watering holes, and unparalleled opportunities for outdoor adventure in the mountains.
(Grub) Jan 1, 2010
Gutting better all the time
A first-timer's guide to hunting and hearty eats
You finally knocked one down.
(Grub) Oct 2, 2009
Frying high
Buggin' out on pan-seared trout
Monster bugs in Argentina taught me how to fish.
(Grub) Aug 1, 2009
Roe your boat
Snagging Montana's delectable dinosaur
Some look to fishing for its poetry in motion, for the philosophical speculations and harmonious bonds it fosters between the angler and the natural world.
(Grub) May 1, 2009
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