Tags: Bars, Clubs & Lounges, Menu
Price: $-$$ ($5-$15)
our romaine-basil-arugula blend, lemon thyme vinaigrette, carrot, cucumber, radish, goat cheese and porter toasted sunflower seeds served with toasted le petit focaccia.
beer battered alaskan cod, fresh cabbage salad, tomato, and black beans.
jerk blackened burger topped with bleu cheese, ale caramelized onions, lettuce, tomato, roasted red peppers, and pick-a-peppa sauce.
topped with house made cabbage salad, tomatoes and cilantro.
machaca beef, pork carnitas, and roasted chicken, topped with house salsa, tomatoes, lime-infused sour cream, onions, cilantro and cheddar cheese.
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