Favorite

Best Seafood 

Finn & Porter

The difficulty and delicacy of oyster farming means these pearls of the seafood world can be pricey, especially when served raw and fresh and far from the ocean. At Finn & Porter, they’ve found a way to make their oysters affordable without compromising on quality. During Happy Hour, which runs weekdays from 3 to 6 p.m., oysters are only $1.50 each. Though the price rises slightly during dinner, oysters are just the beginning of Finn & Porter’s expansive seafood menu, which also includes calamari, ahi tuna, shrimp and crab. And when your order is served to you while you look out on the Clark Fork, everything only tastes that much better. Finn & Porter at the DoubleTree: 100 Madison St, 542-4660, finnandporter.com/missoula

Finalists, Best Seafood


2. The Depot: 201 Railroad St. W, 728-7007, depotmissoula.com

3. Sushi Hana: 403 N. Higgins, 549-7979, sushihanamissoula.com


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