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Biga Pizza

It’s hard to believe that it’s been nine years since Biga Pizza first threw open its doors to the ravenous masses. In fact, it only seems like yesterday that chef Bob Marshall and his wife, musician and all-around cool artist, Cindy, lit the fire in what is now a cozy neighborhood pizzeria. The pies are made from scratch with an ever-rotating selection of artisan and seasonal ingredients, which is what makes it a winner in the eyes of many. Don’t care about all that foodie lingo? All you need to know is that the Vesuvio will blow your mind—just like the volcano. Biga Pizza • 241 W. Main St • 728-2579 • bigapizza.com

Finalists, Best Pizza

2. Bridge Pizza • 600 S. Higgins Ave • 542-0002 • bridgepizza.com

3. MacKenzie River Pizza Company • Multiple locations • 721-0077 • mackenzieriverpizza.com


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