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Best Chef 

Bob Marshall, Biga Pizza


The recent special at Biga Pizza featured local Diamond Bar brats boiled in PBR, shaved red and green cabbage, and barbecue sauce. A few weeks back, chef and owner Bob Marshall offered a pizza with oven-roasted, locally foraged morel mushrooms, goat cheese, fresh herbs, mozzarella, garlic and olive oil. We could go on, but you get the idea (and, if you're like us, are already getting hungry). Marshall and Biga own these categories year after year because of the day-in, day-out servings of such creative, delicious and Missoula-centric food.

Finalists, Best Chef

2. Abe Risho, Silk Road

3. Pearl Cash, The Pearl

click to enlarge BigaPizza.jpg


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