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I'm really new to this world of food journalism-but I'm following my dream and writing from the well of my memory. http://www.wildriverreview.com/wrratlarge/?tag=warren-bobrow
Recent Comments
Re: “Flash in the Pan”
I really enjoy sour beers from Belgium. If they are made with wild yeasts all the better. Are there any of these unique beers being produced with biodynamic or organic ingredients? And (this is a reach) would they be available in New Jersey? (close to NYC)
cheers, wb
Posted by
Warren Bobrow
on 09/11/2009 at 2:34 PM
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Contributing Editor of Food, Wine (beer) and Culture-Wild River Review