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Comment Archives: Stories: Food & Drink

Re: “It's Brazil on Broadway at Imagine Nation Brewing

I love the variety of events & music at Imagine Nation.
Also: Fans of Brazilian music (and tunes of other areas of the region) may also want to head to the second night of Jazzoula, Missoula's Community Jazz Festival coming up April 17-21.
Canta Brasil, featuring Magda Chaney vocals, Antonio (or Pedro?) percussion, David Horgan guitar and more.... will perform Tuesday April 18 around 8:00pm at Jazzoula. (Times are approximate! Music starts 6:30pm. Doors open at 6 pm for food & drink.) Tickets at Rockin Rudys 542-0077 or at the door, St Anthony Parish Center on Woodford at Tremont. 217 Tremont in that great big hall that becomes a nightclub.
Full bar & food available. $10 students/seniors. $12 public. Full-festival 5-night pass is only $30/$25.

Posted by Kathleen Kimble on 03/30/2017 at 11:30 AM

Re: “Resistance Kitchen: Overturn the patriarchy with this tuna salad

Indy editors : Ditch this dingbat. Or at least edit out all the F-worlds. Is this some pre-adolescent brat that's discovered a new way to be offensive ? The f-words contribute absolutely nothing to, in fact detract from, what may or may not be decent recipes.

Posted by alf on 03/28/2017 at 12:58 PM

Re: “Resistance Kitchen: Overturn the patriarchy with this tuna salad

what the hell did I just read?

1 like, 0 dislikes
Posted by Sourdough on 03/23/2017 at 11:44 AM

Re: “Resistance Kitchen: The ramen of climate change is real

Is this for real?!? Hand-wringing and anger over climate change while supporting the livestock industry--a huge source of greenhouse gas emissions (not to mention pollution and animal suffering)? Could it be that the 'resistance' in Resistance Kitchen is *fake* resistance...or *alternate* resistance? True resistance would be subverting the dominant paradigm--an overthrow of the animal-industrial complex that's propped up by the government via the citizens taxes. http://www.worldwatch.org/files/pdf/Livest…

2 likes, 0 dislikes
Posted by Other Nations on 02/23/2017 at 11:27 AM

Re: “Whoops it's soup

I'm no prude, by any means. I have a too-foul mouth, but I (usually) don't gratuitously toss the "F word" around -- especially in print. In the case of this article ("Whoops it's soup"), liberally sprinkling the F-word around detracted from what could/should have been good advice, a good recipe; it contributed absolutely nothing positive to the article, and even to me, it was a bit offensive.

0 likes, 1 dislike
Posted by alf on 02/14/2017 at 12:49 PM

Re: “At the Top Hat, beef makes the burger

poor Lefty...Go vegan!

Posted by newfguy on 01/28/2017 at 11:31 AM

Re: “Bayern Brewery does the "Inconceivable"

Enjoyed my first sixer today (which I look forward to returning to the taproom). I was familiar with the concept from other breweries (my hometown brewery Troegs has done a "Scratch" series for years now). I'll admit, I saw the word "tropical" in the description and kinda brushed it off as Bayern chasing fads. Bought a sixer today nonetheless and boy was I happily surprised. Lager skunky-goodness with an appropriately balanced hop bill. Wow. I'd drink this thing year round. Well done Bayern, you never disappoint. Excited for more in the series.

Posted by Phó King Buzzo on 01/22/2017 at 6:24 PM

Re: “At the Top Hat, beef makes the burger

Ahh the childhood memories...great review, Kate!

Posted by Patty Nordlund on 01/19/2017 at 2:17 PM

Re: “Sonny's Original Cheesesteaks are—you guessed it—on a roll

This headline is a personal tragedy to me.

Posted by A Very Nony Moose. on 12/21/2016 at 2:58 PM

Re: “Brown-butter pumpkin cauliflower gratin

Last week, my wife was at her mother's and I was batching. I read this recipe last Thursday, when it first was published, and was intrigued. I printed it out and snooped around the kitchen and found that we had all the ingredients on hand. I made up a batch, and it was so good I ate the whole damn batch in one sitting.

This is one recipe I highly recommend !

Posted by alf on 12/15/2016 at 3:02 PM

Re: “What's Good Here

I really hope this takes off. Good luck.

1 like, 0 dislikes
Posted by Dick Dobbs on 10/07/2016 at 5:25 PM

Re: “What's Good Here

sooooooooooooo good! I want a taco.

xxxooo, Al

3 likes, 0 dislikes
Posted by Al on 09/22/2016 at 3:00 PM

Re: “Happiest Hour: Rough Stock Saloon

Great place for a Cold Micro beer or a burger. One of the best burger I have ever had!

2 likes, 0 dislikes
Posted by Horseman on 08/26/2016 at 8:01 AM

Re: “BrokeAss Gourmet

These look mouthwatering! I've experienced this exact goodie at several Montana bakeries over the years, but have not seen any lately. I will attempt for recipe, soon!

Posted by gehugh on 08/05/2016 at 10:18 PM

Re: “What's Good Here

I think Big Dipper uses a premade sugar-cream mix for flavor and Sweet Peaks doesn't.

Posted by Jeff 1 on 07/31/2016 at 2:05 PM

Re: “What's Good Here

I have to agree. Always happy faces for ice cream. Nice article.

Posted by Doris on 07/30/2016 at 7:08 AM

Re: “Happiest Hour: Rumour

I
have been here for 2 lunches, 2 dinners and for a few drinks with friends. So, I feel like my experiences provide enough to express this review. Am in their neighborhood.

Clearly, They are trying hard.

Consistently understaffed.

Wait staff is stressed. So busy that they don't have time to be friendly or they lack confidence. They struggle with making a recommendation and seem to always need a reminder to get what you need. Even getting the check takes a long time. Owners are doubling as bus personnel and can be pretty touchy with staff.

Overpriced in every respect

With few exceptions, portions are smaller than any other higher priced restaurant in Montana. Particularly the steaks.

Interesting design. Relaxing. Good acoustics. Nice variety in seating options.

Price of booze is outrageous. Clearly subsidizing rest of operations. And, they offer nothing special unless wine is very very important to you.

They are marketing as finer dining but it really is not.

1 like, 0 dislikes
Posted by Food Fan on 07/25/2016 at 10:31 PM

Re: “Happiest Hour: Eric Ryan Simmons at Plonk

I sure hope Plonk has Montana Distillery vodka . Their ginger, bacon pepper raspberry and woody street vodkas just won gold silver and bronze medals at the LA spirits show.Their ginger Moscow mules are divine.

Posted by SusieQ on 06/24/2016 at 9:50 AM

Re: “Happiest Hour: Rumour

Good write up. Everything we experienced at happy hour 6/18/16

Posted by Miles on 06/19/2016 at 10:47 AM

Re: “Happiest Hour: Drum Coffee

I absolutely love this place. The coffee is amazing. The staff is so friendly and knowledgeable. I might also add that their chorizo empanadas are the best I've had north of Albuquerque.

Posted by APEttibone on 06/09/2016 at 10:31 PM

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