I really hope this takes off. Good luck.
sooooooooooooo good! I want a taco.
Great place for a Cold Micro beer or a burger. One of the best burger I have ever had!
These look mouthwatering! I've experienced this exact goodie at several Montana bakeries over the years, but have not seen any lately. I will attempt for recipe, soon!
I think Big Dipper uses a premade sugar-cream mix for flavor and Sweet Peaks doesn't.
I have to agree. Always happy faces for ice cream. Nice article.
have been here for 2 lunches, 2 dinners and for a few drinks with friends. So, I feel like my experiences provide enough to express this review. Am in their neighborhood.
Clearly, They are trying hard.
Wait staff is stressed. So busy that they don't have time to be friendly or they lack confidence. They struggle with making a recommendation and seem to always need a reminder to get what you need. Even getting the check takes a long time. Owners are doubling as bus personnel and can be pretty touchy with staff.
Overpriced in every respect
With few exceptions, portions are smaller than any other higher priced restaurant in Montana. Particularly the steaks.
Interesting design. Relaxing. Good acoustics. Nice variety in seating options.
Price of booze is outrageous. Clearly subsidizing rest of operations. And, they offer nothing special unless wine is very very important to you.
They are marketing as finer dining but it really is not.
I sure hope Plonk has Montana Distillery vodka . Their ginger, bacon pepper raspberry and woody street vodkas just won gold silver and bronze medals at the LA spirits show.Their ginger Moscow mules are divine.
Good write up. Everything we experienced at happy hour 6/18/16
I absolutely love this place. The coffee is amazing. The staff is so friendly and knowledgeable. I might also add that their chorizo empanadas are the best I've had north of Albuquerque.
Boozing and doing yoga, now that's trendy!
Yoga is good!
Using yoga to sell booze, not so much.
Way to Beer!
Being a suburban kid -turned - rural adult, I don't disagree with your opinion on who will have an adventurous palate. But, I've tried sucker deep fried, pan fried, smoked, canned, and pickled, and somehow it still tastes like sucker. (They're running right now) Got any trade secrets in your book on how to make sucker awesome? PS, hello from Michigan!
Launch dates announced, secure your seats now. This event WILL sellout.
@bob yes all food will be prepared in a commercial kitchen and served in accordance to current health regulations
Will the food be prepared in a licensed commercial kitchen?
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If the meals served in the Sky Club prior to athletic events are a measure of the quality and taste then I would have to give the food service a great big fat "O". Expensive and tasteless come to mind. MDB
"would balk at the lofty sentiment"
Didn't do a whole bunch of research did you? Likely came off the top of your head. Just about everyone in dining threw up a little this morning reading that!
Also not the best person to be lauding over, since he's embarrassed the UM's reputation -- or should we say enhanced it's bad reputation -- at annual conventions repeatedly. One day that will all come out. And if Terresa Branch had ever done her job, it would have done so already. But that's what the UM does, protect its own incompetence.
Why do meal plans go up if costs are down? I see someone ask. Well, food costs are down because there are fewer students. Meal plans are up...because there are fewer students.
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