Seems like last years best new restaurant shouldn't be calling itself best new restaurant.
Like Notorious, but Dickey's is TRUE Texas pit style... though people here never leave the state, so how would they know?! Famous Dave's???? REALLY??? Ugh
We are very excited to be part of such a great community!
Can't wait to see you all in the house....for green chile or happy hour!
May the summer Keep on Truckin'!
Keegan Eisenstadt, Owner
The Laughing Grizzly Bar & Grill - Casino
Viva Mexico is authentically the BEST mexican food in Missoula!!!!!!
Not a surprise that one of your largest advertisers has made your best list the umpteenth year in a row. Not all thier produce is 100% USDA organic, and there are other stores in Missoula, even if they don't advertise in the Independent.
just went to mustard seed. still the best
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This is utterly unhelpful because these three establishments are not restaurants. One is a taco stand, one is a pizza stand, and the other is a grocery store--obviously they're all suitable for eating alone, but what about actual restaurants with waitstaff and bars and tablecloths?
Too bad they couldn't mention Teal Beebe, she's the other baker in that kitchen. But, awesome job all of you at the Seed!!
A couple of years ago, I heard the owner of Grizzly Liquors deliver a vitriolic, ugly, hateful diatribe about the homeless. Ever since, I just can't bring myself to patronize that store, though it does indeed have a great selection.
the Lolo Creek Steakhouse is the best steakhouse in Montana and is considered by many as one of the best in the Northwest....As they say at the steakhouse they are "Rare Yet Well Done" !! this is a must see restaurant !!
Every time I eat at the Red Bird it is better than the last time. Congratulations!
Their huckleberry ice cream is out of this world!
It's all in the flat-top. That's what makes them so juicy...yummm
Can't get enough Sa Wad Dee! Congratulations!
The K house doesn't employ bartenders. Bartenders mix drinks and they don't get off work at 8 pm.
Everything you guys make is so delicious! YOU ARE THE BEST!
I just moved to Missoula and I think I'm one of the best bartenders....
email@example.com to inquire about getting me on your staff!!!!
Thanks to this Reader's Pick winner, I brought my party of ten people (Welcome to Western Montana, where a virtual revolving door of out-of-town guests is the norm.) to Biga Pizza this past Saturday night. As much as I expected nothing less than great pizza, or at least good pizza, I was stunned at how bad it was. Even Pizza Hut is better, and that's not a compliment by any means, as Pizza Hut is the very "bottom of the barrel" in my opinion. Biga Pizza's crust is doughy and flavorless, more like white bread. The sauce is bland with absolutely no "zing" and the toppings were just not appetizing. Missoulians know a lot about of lot of things, but with all due respect, are completely cluess when it comes to good pizza.
In all fairness, it's no secret that the Indy's Reader's Poll is highly skewed, with most votes quite obviously coming from students. I'd bet that the only voles from anyone over 40 years old are probably from University professors. Just look at almost any category and you will see that the winners are predominently located downtown or in the University district, even though entrants in the category may be scattered all across town. Obviously, the best of each category is not necessarily to be found downtown or near the University. This category -- Best Pizza -- is a perfect example, with all three of the top choices located in or near downtown.
Back to pizza in Missoula, I challenge any one of you voters to venture out of the downtown area and try Howard's Pizza (2010 South Ave W) or Tower Pizza (3000 Brooks St). At either one of these locations, you'll treat your taste buds to true "pizzaria pizza", with a thin, crispy crust that's just exactly perfect, a zesty, flavorful tomato sauce, just the right blend of cheese exactly as you'd want it on a pizza, and ingredients and toppings exploding with flavor. All of this combines to provide the unmistakable flavor of authentic pizzaria pizza, just as you'd find in New York City or Chicago, two cities that set the pizza standard by which all others are measured.
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