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Comment Archives: Stories: Food & Drink

Re: “Happiest Hour: The Forest Lounge

On a lucky random evening, you may run into a regular or two like the Notorious PAC, or perhaps the Mayor. Listen to great tunes from Waylon to Cube to Cinderella. If you yell DELANEY loud enuff you could win at Keno.

3 likes, 0 dislikes
Posted by ewublows on 05/19/2017 at 10:14 PM

Re: “Happiest Hour: The Forest Lounge

They have awesome lunch specials everyday... Prime Ribs just awesome and the chefs home John... Omlette bars, taco bars, anything you eat there is awesome!

3 likes, 0 dislikes
Posted by Stephanie Standing Rock on 05/19/2017 at 5:15 PM

Re: “Happiest Hour: The Forest Lounge

Since I'm the chef at the forest Lounge breakfast starts at 7 a.m. we have two or more lunch specials every day with homemade soup breakfast specials on the weekends and Fridays you can get in and out in under 30 minutes most people enjoy the extra time they get to spend away from work

16 likes, 0 dislikes
Posted by John Bramsen on 05/18/2017 at 4:54 PM

Re: “Resistance Kitchen: Pass the church lady pasta salad, please

Where I live, we call this and its variations "Mormon Funeral Salad"

Posted by alf on 05/13/2017 at 12:47 PM

Re: “Fishy business: Introducing Missoula to poke bowls

Congrats, Annie! Ate there today and thought it was very tasty and a good value. Best of luck on your new venture!

Posted by Mary Yetter-Hurd on 05/01/2017 at 7:09 PM

Re: “It's Brazil on Broadway at Imagine Nation Brewing

I love the variety of events & music at Imagine Nation.
Also: Fans of Brazilian music (and tunes of other areas of the region) may also want to head to the second night of Jazzoula, Missoula's Community Jazz Festival coming up April 17-21.
Canta Brasil, featuring Magda Chaney vocals, Antonio (or Pedro?) percussion, David Horgan guitar and more.... will perform Tuesday April 18 around 8:00pm at Jazzoula. (Times are approximate! Music starts 6:30pm. Doors open at 6 pm for food & drink.) Tickets at Rockin Rudys 542-0077 or at the door, St Anthony Parish Center on Woodford at Tremont. 217 Tremont in that great big hall that becomes a nightclub.
Full bar & food available. $10 students/seniors. $12 public. Full-festival 5-night pass is only $30/$25.

Posted by Kathleen Kimble on 03/30/2017 at 11:30 AM

Re: “Resistance Kitchen: Overturn the patriarchy with this tuna salad

Indy editors : Ditch this dingbat. Or at least edit out all the F-worlds. Is this some pre-adolescent brat that's discovered a new way to be offensive ? The f-words contribute absolutely nothing to, in fact detract from, what may or may not be decent recipes.

Posted by alf on 03/28/2017 at 12:58 PM

Re: “Resistance Kitchen: Overturn the patriarchy with this tuna salad

what the hell did I just read?

1 like, 0 dislikes
Posted by Sourdough on 03/23/2017 at 11:44 AM

Re: “Resistance Kitchen: The ramen of climate change is real

Is this for real?!? Hand-wringing and anger over climate change while supporting the livestock industry--a huge source of greenhouse gas emissions (not to mention pollution and animal suffering)? Could it be that the 'resistance' in Resistance Kitchen is *fake* resistance...or *alternate* resistance? True resistance would be subverting the dominant paradigm--an overthrow of the animal-industrial complex that's propped up by the government via the citizens taxes. http://www.worldwatch.org/files/pdf/Livest…

2 likes, 0 dislikes
Posted by Other Nations on 02/23/2017 at 11:27 AM

Re: “Whoops it's soup

I'm no prude, by any means. I have a too-foul mouth, but I (usually) don't gratuitously toss the "F word" around -- especially in print. In the case of this article ("Whoops it's soup"), liberally sprinkling the F-word around detracted from what could/should have been good advice, a good recipe; it contributed absolutely nothing positive to the article, and even to me, it was a bit offensive.

0 likes, 1 dislike
Posted by alf on 02/14/2017 at 12:49 PM

Re: “At the Top Hat, beef makes the burger

poor Lefty...Go vegan!

Posted by newfguy on 01/28/2017 at 11:31 AM

Re: “Bayern Brewery does the "Inconceivable"

Enjoyed my first sixer today (which I look forward to returning to the taproom). I was familiar with the concept from other breweries (my hometown brewery Troegs has done a "Scratch" series for years now). I'll admit, I saw the word "tropical" in the description and kinda brushed it off as Bayern chasing fads. Bought a sixer today nonetheless and boy was I happily surprised. Lager skunky-goodness with an appropriately balanced hop bill. Wow. I'd drink this thing year round. Well done Bayern, you never disappoint. Excited for more in the series.

Posted by Phó King Buzzo on 01/22/2017 at 6:24 PM

Re: “At the Top Hat, beef makes the burger

Ahh the childhood memories...great review, Kate!

Posted by Patty Nordlund on 01/19/2017 at 2:17 PM

Re: “Sonny's Original Cheesesteaks are—you guessed it—on a roll

This headline is a personal tragedy to me.

Posted by A Very Nony Moose. on 12/21/2016 at 2:58 PM

Re: “Brown-butter pumpkin cauliflower gratin

Last week, my wife was at her mother's and I was batching. I read this recipe last Thursday, when it first was published, and was intrigued. I printed it out and snooped around the kitchen and found that we had all the ingredients on hand. I made up a batch, and it was so good I ate the whole damn batch in one sitting.

This is one recipe I highly recommend !

Posted by alf on 12/15/2016 at 3:02 PM

Re: “What's Good Here

I really hope this takes off. Good luck.

1 like, 0 dislikes
Posted by Dick Dobbs on 10/07/2016 at 5:25 PM

Re: “What's Good Here

sooooooooooooo good! I want a taco.

xxxooo, Al

3 likes, 0 dislikes
Posted by Al on 09/22/2016 at 3:00 PM

Re: “Happiest Hour: Rough Stock Saloon

Great place for a Cold Micro beer or a burger. One of the best burger I have ever had!

2 likes, 0 dislikes
Posted by Horseman on 08/26/2016 at 8:01 AM

Re: “BrokeAss Gourmet

These look mouthwatering! I've experienced this exact goodie at several Montana bakeries over the years, but have not seen any lately. I will attempt for recipe, soon!

Posted by gehugh on 08/05/2016 at 10:18 PM

Re: “What's Good Here

I think Big Dipper uses a premade sugar-cream mix for flavor and Sweet Peaks doesn't.

Posted by Jeff 1 on 07/31/2016 at 2:05 PM

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