This is probably the most underrated restaurants downtown. The owner is super nice and I like that she buys local, grass fed beef and bison and has good gluten free and vegetarian options. It's definitely comfort food, so we are regulars in the cold months but not so much in the summer. I get massive cravings for the huckleberry chicken sandwich and the bella bison sandwich. She does seem to be hampered by catering to the Stockman's crowd, you know the lawyers having a rough day in bad need of a drink, the bartenders' friends, and the 21 year old clubbers. She's had to switch to heavier bar food than how she started. I love the food and I love how hard the owner is willing to work. She really deserves to do well.
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