Winter hours: Grill: Noon until 8 weeknights: Noon until 9 Fri and Saturday. Call for cabins 406-273-6264 after 12 noon Tue thru Sun.
This is probably the most underrated restaurants downtown. The owner is super nice and I like that she buys local, grass fed beef and bison and has good gluten free and vegetarian options. It's definitely comfort food, so we are regulars in the cold months but not so much in the summer. I get massive cravings for the huckleberry chicken sandwich and the bella bison sandwich. She does seem to be hampered by catering to the Stockman's crowd, you know the lawyers having a rough day in bad need of a drink, the bartenders' friends, and the 21 year old clubbers. She's had to switch to heavier bar food than how she started. I love the food and I love how hard the owner is willing to work. She really deserves to do well.
You denied a Veteran and her service dog service, WTF is wrong with you people!
Easily the best restaurant in Missoula (quite possibly in the whole state). Whether you are looking for some high-quality fried food, a juicy burger, or something a little different this place has it all. The owner cooks everything herself and can tell you every ingredient including what is in every sauce. For instance the cheese sauce on one of her burgers is a homemade white-wine and pepperjack sauce, no bagged nacho cheese bullshit here. If you have any food allergies this is a great place to go where you can easily have all your needs met by this wonderful woman.
too dark too small, in the morning the owner is only interested in counting his money, what a scrooge, at night in the alley is a drug and dope party the police should be called for drinking outside and all the drunks, go inside old bearded men, what a let down.
Winter hours: Weekdays Noon till 10:00 Grill closes at 9: Weekends Noon till 2 am.
Book a cabin early they go fast and the bands are every Saturday night at 9.
GREAT PARTY GREAT TIME, HOLLOWEEN ROCKS AND ROLLS
Great food great atmosphere love the Tappas
Dismal. Except for one waitress we encountered poor and often rude service, currently only 3 beers on tap and the bar stank of stale beer. Food was good last year, but this year, not so much. We shall not be staying again.
Read several reviews and had high hopes. Started with the onion rings as an appetizer, indeed very generous portion for the price, however super greasy and the onions had no flavor at all. One of us ordered the special, BBQ Roast Beef, Bacon, aioli, etc flatbread sandwich. It was super sweet and just not interesting, could only taste very sweet BBQ sauce. I had the Jerk Chicken on fry bread, served with red cabbage slaw, yoghurt dressing and a home mode relish, etc. The whole thing was soggy which ruined the fry bread, besides some jerk spices the chicken was not seasoned and again the taste was sweet and not interesting. Having it served in a plastic basket with a piece of paper didn't help either; it just did not look appetizing. The gal who served us, I think she was the owner, was very friendly and I think they try very hard and have some interesting ideas but someone need to really work on the flavors and presentation. Please taste, taste, and taste before you serve anything. I would rather see 5 or 6 really good dishes on the menu then 3 pages of mediocre food.
Just went there tonight. Got the spicy chicken flat bread taco and the buffalo cheese steak flat bread taco. generous portions, high quality ingredients, lots of veggies, great flavor. This place ROCKS! 7.50 for both
My favorite Happy Hour and great food! Great service! Gerat Value!
I have had both good service, and rude stuck-up service there. The food has been good.
This place is a joke. It makes pretense at being an establishment of fine dining but their quality of food is lower than my appetite after smelling their seafood fettuccine. The seafood smelled rancid, the prime rib weight was calculated on the bone and resulted in paying twice the price for half the meat, and the fact that they pack you in like sardines with a pathetic little salad bar in the corner you can barely get in and out of... save your money.
Over priced hipster garbage. Their Corned Beef Swiss Cow pie was a joke, a giant plate of mashed potatoes with two anorexic slices of corned beef and a trickle of bland gravy.
In response to schrimpy, perhaps you just didn't know what you were getting yourself into when you ordered the morels. They are SUPPOSED to taste very earthy. I had this special as well when they had the local morels in, and it was amazing. Don't let this person's ignorance influence you -- James Bar is consistently high-quality, and I have never ordered one of their speicals that wasn't spot-on.
Now, I know its not the best food in town but it is one of my favorites. The quality of food matches the prices and there is amazing service.
Service is always slow, food is often disappointing and since they ended happy hour I no longer go. The deck is awesome i just wish everything else matched!
I have been into James bar several times. Service has been on a recent decline and so has the quality of food. I got a special of morel mushrooms and goat cheese and instead i got a mouth full of dirt!
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