Thursday, November 15, 2012

Come and get it: More Thanksgiving recipes!

Posted By on Thu, Nov 15, 2012 at 7:00 AM

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This week's cover story features five easy to make, outrageously delicious, hyper-local, Montana-inspired recipes, but we know there are a few of you looking for more to fill your Thanksgiving plates. Hey, we get it, no need to explain — we're here to please.

That's why we're providing links to each of our last five annual food issues and dozens of more recipes. Just remember that if you have any leftovers, it's never a bad idea to share with your faithful local journalists.

2007: Holiday feast
The inaugural recipe issue featured nine dishes from the likes of Scotty's Table, St. Patrick Hospital, Uncle Bill and the Good Food Store. The mayor (and issue cover boy) led things off with his own southern cornbread stuffing.

2008: Talking turkey
Eight different recipes, including one from the PEAS Farm for traditional turkey and stuffing.

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2009: Guess who's coming to dinner?
Revisit the roasted butternut squash bisque from Finn & Porter, kale slaw from Lifeline Produce's Luci Brieger and Steve Elliott, or the green bean and roasted mushroom casserole from Organic Sprouts Kitchen.

2010: Kitchen Confidential
We changed things up a bit with a profile of the University of Montana’s College of Technology's culinary arts department, but there are still recipes. Check out the cider-braised sharptail grouse from chef Thomas Campbell.

2011: A Moveable Feast
Five words for you: curried sweet potato-apple soup. We totally made that last year.

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