This week's Indy included our annual installment of Thanksgiving recipes, any of which would be a mouth watering addition to your holiday feast. That curried sweet potato-apple soup? Dude. Totally making that.
But we recognize that some of you are picky eaters who maybe didn't find the perfect recipe in this year's batch. No worries. Here are links to past issues of our food issue, with dozens more recipes to choose from. We'll even highlight one or two from each year to whet your appetite.
2008: Talking turkey
Eight different recipes, including one from the PEAS Farm for traditional turkey and stuffing.
2009: Guess who's coming to dinner?
Revisit the roasted butternut squash bisque from Finn & Porter, kale slaw from Lifeline Produce's Luci Brieger and Steve Elliott, or the green bean and roasted mushroom casserole from Organic Sprouts Kitchen.
2010: Kitchen Confidential
We changed things up a bit with a profile of the University of Montana’s College of Technology's culinary arts department, but there are still recipes. Check out the cider-braised sharptail grouse from chef Thomas Campbell.